It sounds high tech but it is such a simple attainable concept. Many cuisines offer organic compostable packaging: taco shell for tacos, wraps for sandwiches, leaves for tomales, banana leaf wrapped fruits in Thailand, fancy sushi served on precisely-cut banana leaf, lotus leaf wrapped rice in China, fried tofu skin wrapped seafood in Japan. Turns out using organic packaging to wrap, store and transport food has always been a valid, great idea.
Recent innovations include using beeswax wrap to pack sandwiches. Use canvas, cotton grocery bags to pack vegetables and fruits. Oprah Winfrey and Katy Perry invested in a startup called Apeel, a food science startup, to develop organic coating that help grocery have longer shelf life in supermarkets.
How do you use organic food packaging?
